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Can Tea Help Prevent Food Killer?
07-02-2015, 02:50 PM
Post: #1
Big Grin Can Tea Help Prevent Food Killer?
Bacillus cereus is usually due to poor cooking. The situation can be exacerbated by poor refrigeration, which only allows the spo...

There are lots of versions of food poison, and not one of them are pleasant. One of these is Bacillus cereus. This popular type of food poisoning can cause pains, sickness, diarrhea and vomiting, whilst not generally life threatening. Symptoms disrupt your daily life for some days, and can frequently appear 8-16 hours after contact with the bacteria.

Bacillus cereus is normally brought on by improper cooking. The issue may be increased by refrigeration, which only allows the spores to further develop. Baked rice that's badly refrigerated is among the most frequent carriers of bacillus cereus.

But, researchers are learning that there might be ways to protect our bodies in the actions of such bacteria. It appears that teas catechins may protect our bodies from bacteria like bacillus cereus. Tea has much more anti-microbial properties than previously understood.

A definite study reported from the UK Tea Council examined the four black tea theaflavins, both important anti-oxidants and anti-microbial activity of eight green tea catechins. Additionally they examined real infusions of 36 commercial white, black, inexperienced and oolong teas, along with herbal teas.

These infusions and anti-oxidants were examined to ascertain their anti-microbial action against bacillus cereus. This study figured all eleven of the anti-oxidants examined included anti-microbial properties.*

In-fact, all of the materials were more active than medical antibiotics such as tetracycline or vancomycin at equivalent concentrations. The study also concluded that the brewed infusions of true tea that covered these catechins and theaflavins also had anti-microbial properties as well, particularly freshly brewed infusions. Nevertheless, organic brews didn't have anti-microbial properties. Discover supplementary info on image by visiting our fresh URL. To get extra information, please consider looking at: next.

So, just what does this mean to your actual life? Well, this means that drinking tea can protect the body against certain harmful bacteria like bacillus cereus. If we eat tea on an everyday basis, we could be able to reduce the chances of these harmful bacteria before they wreak havoc on our bodies.

The current presence of the anti-oxidants in tea may be enough to keep us from getting tired from these bacteria, or at the least be sufficient to decrease their effects.

That is probably only the tip of the iceberg. We know that green tea prevents many serious diseases, such as some kinds of cancer and heart disease, Alzheimers disease.

And, if weve decided that it can kill bacteria including bacillus cereus, then theres certainly likely that it can become an anti-biotic against other harmful bacteria, also.

Certainly it has been determined using this alongside a great many other studies that tea is an impor-tant part of living a healthier life. In Japan, green tea is recognized by the medical community as a known cancer preventative, and its likely that medical areas in other countries will soon follow suit. Learn more on our favorite related link by browsing to Dangerous Form Syndrome Also Called Sick ... | Diigo.

These details, combined with the other studies that demonstrate green tea to work in preventing heart disease must be enough to persuade us that drinking a few glasses of green tea daily is really a simple way to protect our health.

But, how come does it seem that a great number of of the positive results are related to green tea, and not black tea too? Well, it is due to how a tea is processed. As the study noted here on the anti-microbial activity of tea didnt look for a difference between your two, in many health studies green tea beats black tea every time.

Black tea is fermented throughout processing; white and green teas are not. The fermentation method changes the anti-oxidants in the tea from their normal, original state, into a slightly different substance.

While black tea still contains important anti-oxidants, and is still healthier, the more normal anti-oxidants in green and white tea are much more effective.

The study done up to now has mainly been done o-n green tea extract because it is a lot more widely consumed. But, it is likely that researchers would find that white tea is just as healthy, since its anti-oxidants are maintained in their normal state, just like these in green tea.

Green tea first gained notice as a health preserver due to the much lower incidence of cardiovascular disease and cancer in Asian countries, where green tea is really a preference. Researchers decided to back-up this historical evidence with research and the results have now been amazing.

Along with evidence suggesting that green tea protects our health, there's been evidence to suggest that green tea may even succeed alternatively cancer therapy. Some studies demonstrate that green tea decreases the growth of certain cancers.

Other studies have shown that administering green tea together with chemotherapy makes the chemotherapy far better than when it is given alone.

So, it appears that green tea may be one of the most promising natural health products and services we could consume. As time goes on, and more studies are performed on human subjects, well learn more certain information regarding this surprise drink. Get more on stuffed toy by browsing our surprising essay.

Their amazing to consider that something most of us have already been drinking all our lives just for the style can keep therefore much power to safeguard our health..
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